Truluck's Ocean's Finest Seafood and Crab in Houston

Opening hours

Monday: 11:00 - 22:00
Tuesday: 11:00 - 22:00
Wednesday: 11:00 - 22:00
Thursday: 11:00 - 22:00
Friday: 11:00 - 22:30
Saturday: 12:00 - 22:30
Sunday: 14:00 - 21:00

M-Th 11am-10pm, F 11am-10:30pm, Sa 12pm-10:30pm, Su 2pm-9pm

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Truluck's Ocean's Finest Seafood and Crab Restaurants

5350 WESTHEIMER
77056 Houston

7137837270
https://trulucks.com/locati...

SURF & TURF - PRIME ALASKAN KING CRAB AND FILET

SOUTH AFRICAN COLD-WATER LOBSTER TAIL butter finished & carved tableside

COLD-WATER LOBSTER TAIL & BEEF TENDERLOIN FILE butter finished & carved tableside

COLD-WATER LOBSTER TAIL butter finished & carved tableside

JUMBO SHRIMP COCKTAIL horseradish-cocktail sauce

REDFISH PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce

SCALLOP & SHRIMP SAUTÉ florentine cauliflower rice, lemon vinaigrette

SESAME SEARED TUNA fresh ahi tuna crusted in sesame seeds

SESAME SEARED TUNA parmesan mashed potatoes, tamari reduction

RUM FASHIONED rum, lime, mandarin orange, bitters |

PRIME KING CRAB split, 1/2 lb., hot or chilled

FRESH OYSTERS ON THE HALF SHELL* half dozen, horseradish, cocktail sauce, champagne
mignonette

MISO-GLAZED SEABASS crab fried rice, chilled cucumber slaw

MEDITERRANEAN BRANZINO whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra
virgin olive oil

KEY LIME PIE tart custard, almond and graham crust, fresh whipped cream

JUMBO LUMP CRAB CAKE dilled tartar sauce

HIGH FLIER bourbon, aperol, mandarin orange-lime syrup, lemon juice, splash of bubbles

FRESH STONE CRAB CLAWS Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.

FIRST CRUSH vodka, cherry liqueur, almond syrup, berry tea syrup, lemon juice

ESPRESSO MARTINI vodka, averna, demerara gum syrup, espresso

Hot & crunchy shrimp, hot honey chicken bites, meatballs on our dips, snacks and bites menu

Crab fisherman carrying a basket of fresh caught Florida stone crab claws on the boat dock.

CHOCOLATE MALT CAKE malt icing, berries, warm chocolate sauce

CAVIAR & CHIVE DIP house-made potato chips

WORLD CLASS CARROT CAKE cream cheese icing, spicy pecans and warm butterscotch

BLUE CRAB GUACAMOLE fresh lime, plantain chips on the snacks, dips and bites bar menu.

SPICY BLACKBERRY MARGARITA tequila, orange liqueur, blackberry purée, habañero-lime syrup.

Description

Truluck’s, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck’s ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck’s supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck’s creates remarkable dining experiences. Reservations can be made online or via OpenTable.