Jax Fish House & Oyster Bar in Denver

Opening hours

Monday: 16:00 - 21:00
Tuesday: 16:00 - 21:00
Wednesday: 16:00 - 21:00
Thursday: 16:00 - 21:00
Friday: 16:00 - 22:00
Saturday: 14:00 - 22:00
Sunday: 14:00 - 21:00

M-Th 4pm-9pm, F 4pm-10pm, Sa 2pm-10pm, Su 2pm-9pm

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Jax Fish House & Oyster Bar Restaurants

1539 17th St
80202 Denver

3032925767
https://www.jaxfishhouse.com/
info@jaxlodo.com

Top-rated oyster bar and seafood restaurant in Colorado.

Jax Caesar Salad with little gems, croutons, whole grain mustard dressing, grana padano

Fried Town Dock Calamari with Mango-chile mojo, lime aïoli. Available on our daily Happy Hour from 3:30 - 5:00

Chocolate Tart with warm salty carmel, hazelnut lace, smoked sea salt

Charred Chinese Broccoli (Gluten Free, Vegan)

Spring 2022 Kanpachi Crudo with Ginger ponzu, pickled onion, corn crema, puffed rice, nori, Asian pear

Grilled Shrimp and Trofie Pasta with Radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

Seared New England Scallops with Soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

Ahi Tuna Conserva with sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper

Wedge salad with crispy bacon, point reyes blue, tomato, ranch

Consistently voted best seafood and oysters in Denver!

Enjoy our oyster bar while dingin with us during happy hour

Grab fresh happy hour oysters at our oyster bar

Summer 2023 Tuna Poke made with fresh adn sustainable tuna

The freshest and most sustainable seafood in Denver

Fresh oysters and sustainable seafood year round

Summer 2023 Lobster Roll made with fresh lobster

Cheers over fresh oysters and sustainable seafood

Savor fresh seafood and oysters at Jax Fish House & Oyster Bar in Denver

Description

We don’t take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it—and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.

Sustainability is a little more complicated. Not all commercial fisheries are created equal. That’s why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.