Temaki Bar Sushi in Encinitas

Specialty nigiri featured on the monthly special menu.

The specialty nigiri from the monthly special menu.

A Temaki Bar sushi chef putting the finishing touches on a specialty sushi roll.

The August Special Menu Items.

The BIGGIE specialty nigiri features Bluefin Toro, Hokkaido Scallop, Truffle Buttered King Crab, Estate Caviar, Nikiri, Negi, Citrus.

The KATANA Hand Roll features Tempura Fried Soft Shell Crab, Shiso, Kani, Yuzu Kosho Sauce, Goma.

KATANA Hand Roll - Tempura Fried Soft Shell Crab, Shiso, Kani, Yuzu Kosho Sauce, Goma.

FRIED VEGETABLE GYOZA- Choice of: Sweet Chili Sauce, Ponzu, or Spicy Mayo.

The BIGGIE specialty nigiri- Bluefin Toro, Hokkaido Scallop, Truffle Buttered King Crab, Estate Caviar, Nikiri, Negi, Citrus.

The YOSHIMITSU Cut Roll - Hamachi, Avocado, Cucumber, Gobo | Krab, Spicy Mayo, Brulee Sweet Soy, Crunchy Garlic, Green Onion.

The 3 hand roll set at Temaki Bar Sushi Encinitas.

Specialty nigiri sushi being plated.

A special cut roll featured at Temaki Bar sushi in Encinitas.

A specialty hand roll at a North County sushi bar, Temaki Bar.

Sake bomb at Temaki Bar sushi in Encinitas.

Crafting specialty nigiri sushi.

Intricate specialty nigiri sushi.

Sake bomb at the best sushi in North County.

Hand roll sushi at Temaki Bar